WHEAT THINS Kickin' Chicken Spread
Prep time10 min
Total time24min
ServingsMakes 3 cups spread or 24 servings, 2 Tbsp. spread and 11 pieces each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup finely chopped cooked chicken
- ½ cup barbecue sauce
- 2 canned chipotle peppers in adobo sauce, finely chopped
- ½ cup shredded cheddar and Monterey Jack cheeses
- 2 green onions, sliced
- 1 tomato, chopped
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 350ºF.
- Spread cream cheese onto bottom of 9-inch pie plate sprayed with cooking spray. Combine chicken, barbecue sauce and peppers; spoon over cream cheese. Top with shredded cheese, onions and tomatoes.
- Bake 15 to 20 min. or until hot and bubbly.
- Serve spread with WHEAT THINS.
Recipe Tips
- Serving Suggestion
Serve with RITZ Crackers. - Make Ahead
Spread can be assembled ahead of time. Refrigerate until ready to bake. - Use Your Grill
Assemble spread in disposable 9-inch foil pie pan sprayed with cooking spray. Wrap pan in heavy-duty foil. Place in cooler for transporting to tailgating party or other destination. Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with WHEAT THINS.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3.5g | |
| Cholesterol 20mg | |
| Sodium 390mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 5g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |
