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WHEAT THINS Kickin' Chicken Spread

WHEAT THINS Kickin' Chicken Spread

Prep time10 min
Total time24min
ServingsMakes 3 cups spread or 24 servings, 2 Tbsp. spread and 11 pieces each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup finely chopped cooked chicken
  • ½ cup barbecue sauce
  • 2 canned chipotle peppers in adobo sauce, finely chopped
  • ½ cup shredded cheddar and Monterey Jack cheeses
  • 2 green onions, sliced
  • 1 tomato, chopped
  • WHEAT THINS Big Snacks
  • Heat oven to 350ºF.
  • Spread cream cheese onto bottom of 9-inch pie plate sprayed with cooking spray. Combine chicken, barbecue sauce and peppers; spoon over cream cheese. Top with shredded cheese, onions and tomatoes.
  • Bake 15 to 20 min. or until hot and bubbly.
  • Serve spread with WHEAT THINS.
Recipe Tips
  • Serving Suggestion
    Serve with RITZ Crackers.
  • Make Ahead
    Spread can be assembled ahead of time. Refrigerate until ready to bake.
  • Use Your Grill
    Assemble spread in disposable 9-inch foil pie pan sprayed with cooking spray. Wrap pan in heavy-duty foil. Place in cooler for transporting to tailgating party or other destination. Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with WHEAT THINS.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
Cholesterol 20mg 
Sodium 390mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron8 %DV

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