WHEAT THINS Kickin' Chicken Spread

30  Ratings
  • 10 min prep
  • 24 min total
  • Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 11 pieces each.

WHEAT THINS Kickin' Chicken Spread Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup finely chopped cooked chicken
  • 1/2 cup barbecue sauce
  • 2 canned chipotle peppers in adobo sauce, finely chopped
  • 1/2 cup shredded cheddar and Monterey Jack cheeses
  • 2 green onions, sliced
  • 1 tomato, chopped
  •  WHEAT THINS Big Snacks


  • Heat  oven to 350ºF.
  • Spread  cream cheese onto bottom of 9-inch pie plate sprayed with cooking spray. Combine chicken, barbecue sauce and peppers; spoon over cream cheese. Top with shredded cheese, onions and tomatoes.
  • Bake  15 to 20 min. or until hot and bubbly.
  • Serve  spread with WHEAT THINS.

Recipe Tips

Serving SuggestionServe with RITZ Crackers.

Make AheadSpread can be assembled ahead of time. Refrigerate until ready to bake.

Use Your GrillAssemble spread in disposable 9-inch foil pie pan sprayed with cooking spray. Wrap pan in heavy-duty foil. Place in cooler for transporting to tailgating party or other destination. Heat grill to medium heat. Grill foil-wrapped pan 12 to 14 min. or until spread is hot and bubbly around edge. Cool 5 min. Cut slits in foil to release steam before unwrapping pan. Serve spread with WHEAT THINS.


Nutrition Information

Makes 3 cups spread or 24 servings, 2 Tbsp. spread and 11 pieces each.

Nutrition per serving:

    • Calories 210 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 20 mg
    • Sodium 390 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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