WHEAT THINS Greek Antipasto Dip
Prep time15 min
Total time27min
ServingsMakes 16 servings, 2 Tbsp. dip and 11 pieces.
Ingredients
- 1 tub (8 oz.) reduced-fat cream cheese spread
- 1 clove garlic, finely chopped
- ⅓ cup chopped drained roasted red peppers
- ¼ cup finely chopped red onions
- 1 Tbsp. olive oil
- ¼ cup crumbled reduced-fat feta cheese
- ½ small lemon, seeded
- 1 Tbsp. minced fresh parsley
- WHEAT THINS Big Snacks
Preparation
- Heat oven to 350°F.
- Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
- Cover with peppers and onions. Drizzle with oil; top with feta.
- Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with WHEAT THINS.
Recipe Tips
- Special Extra
Add a layer of 10 chopped kalamata or black olives to dip before baking as directed. - Serving Suggestion
Serve with regular WHEAT THINS Snack Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 190 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 2.5g | |
| Cholesterol 10mg | |
| Sodium 380mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 5g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 6 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
