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WHEAT THINS Greek Antipasto Dip

Prep time

15 min

Total time

27 min

Servings

Makes 16 servings
2 Tbsp. dip and 11 pieces.

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recipe image
    Ingredients
    • 1 tub (8 oz.) reduced-fat cream cheese spread
    • 1 clove garlic, finely chopped
    • 1/3 cup chopped drained roasted red peppers
    • 1/4 cup finely chopped red onions
    • 1 Tbsp. olive oil
    • 1/4 cup crumbled reduced-fat feta cheese
    • 1/2 small lemon, seeded
    • 1 Tbsp. minced fresh parsley
    •  WHEAT THINS Big Snacks
Preparation
  • Heat  oven to 350°F.
  • Mix  reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
  • Cover  with peppers and onions. Drizzle with oil; top with feta.
  • Bake  10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with WHEAT THINS.

Recipe Tips

Special ExtraAdd a layer of 10 chopped kalamata or black olives to dip before baking as directed.

Serving SuggestionServe with regular WHEAT THINS Snack Crackers.

111589

Nutrition Information

Nutrition per serving

  • Calories

    190

  • Total fat

    10g

  • Saturated fat

    2.5g

  • Cholesterol

    10mg

  • Sodium

    380mg

  • Carbohydrate

    23g

  • Dietary fiber

    1g

  • Total sugars

    5g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    6%DV

  • Calcium

    6%DV

  • Iron

    6%DV

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