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WHEAT THINS Greek Antipasto Dip

Prep time

15 min

Total time

27 min

Servings

Makes 16 servings
2 Tbsp. dip and 11 pieces.

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Ingredients

1 tub (8 oz.) reduced-fat cream cheese spread
1 clove garlic, finely chopped
1/3 cup chopped drained roasted red peppers
1/4 cup finely chopped red onions
1 Tbsp. olive oil
1/4 cup crumbled reduced-fat feta cheese
1/2 small lemon, seeded
1 Tbsp. minced fresh parsley
WHEAT THINS Big Snacks

Preparation

Heat oven to 350°F.
Mix reduced-fat cream cheese and garlic; spread onto bottom of 9-inch pie plate.
Cover with peppers and onions. Drizzle with oil; top with feta.
Bake 10 to 12 min. or until heated through. Squeeze lemon over dip. Sprinkle with parsley. Serve with WHEAT THINS.

Recipe Tips

Special ExtraAdd a layer of 10 chopped kalamata or black olives to dip before baking as directed.

Serving SuggestionServe with regular WHEAT THINS Snack Crackers.

111589

Nutrition Information

Nutrition per serving

Calories

190
Total fat

10g
Saturated fat

2.5g
Cholesterol

10mg
Sodium

380mg
Carbohydrate

23g
Dietary fiber

1g
Total sugars

5g
Protein

4g
Vitamin A

8%DV
Vitamin C

6%DV
Calcium

6%DV
Iron

6%DV

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