WHEAT THINS Graveyard Taco Dip
What's a more perfect appetizer for your Halloween party than a delicious, layered taco dip appetizer disguised as a spooky graveyard?
Prep time20 min
Total time20min
ServingsMakes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- 1⅓ cups light sour cream, divided
- 1 Tbsp. reduced-sodium taco seasoning mix
- 1 can (15.4 oz.) reduced-sodium refried black beans
- ½ cup shredded reduced-fat Mexican cheese blend
- 1 cup thick and chunky salsa
- 3 green onions, thinly sliced
- 1 pitted black olive, coarsely chopped
- WHEAT THINS Big Snacks
Preparation
- Mix 1 cup sour cream and taco seasoning mix until blended.
- Spread beans onto bottom of 1-1/2-qt. serving dish; top with sour cream mixture, cheese, salsa and onions.
- Spoon remaining sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate some of the WHEAT THINS to resemble tombstones as shown in photo. Insert into top of dip.
- Cut larger piece off trimmed corner of filled bag; use to squeeze sour cream mixture into mounds around decorated WHEAT THINS. Decorate with olives to resemble ghosts.
- Serve with additional WHEAT THINS.
Nutrition Notes
This Mexican-inspired dip is a smart and delicious appetizer that can help you eat right.
Recipe Tips
- Special Extra
Serve with cut-up fresh vegetables in addition to the WHEAT THINS. - Fun Variation
Lightly sprinkle additional taco seasoning mix onto the decorated tombstones before inserting into dip. - Note
If you like it extra spicy, prepare using hot thick and chunky salsa.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 270mg | |
| Carbohydrate 19g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
