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WHEAT THINS Graveyard Taco Dip

What's a more perfect appetizer for your Halloween party than a delicious, layered taco dip appetizer disguised as a spooky graveyard?

Prep time

20 min

Total time

20 min

Servings

Makes 32 servings, 2 Tbsp. dip and 11 WHEAT THINS each.

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    Ingredients
    • 1-1/3 cups light sour cream, divided
    • 1 Tbsp. reduced-sodium taco seasoning mix
    • 1 can (15.4 oz.) reduced-sodium refried black beans
    • 1/2 cup shredded reduced-fat Mexican cheese blend
    • 1 cup thick and chunky salsa
    • 3 green onions, thinly sliced
    • 1 pitted black olive, coarsely chopped
    •  WHEAT THINS Big Snacks
Preparation
  • Mix 1 cup sour cream and taco seasoning mix until blended.
  • Spread beans onto bottom of 1-1/2-qt. serving dish; top with sour cream mixture, cheese, salsa and onions.
  • Spoon remaining sour cream into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to decorate some of the WHEAT THINS to resemble tombstones as shown in photo. Insert into top of dip.
  • Cut larger piece off trimmed corner of filled bag; use to squeeze sour cream mixture into mounds around decorated WHEAT THINS. Decorate with olives to resemble ghosts.
  • Serve with additional WHEAT THINS.

Nutrition Notes

This Mexican-inspired dip is a smart and delicious appetizer that can help you eat right.

Recipe Tips

Special ExtraServe with cut-up fresh vegetables in addition to the WHEAT THINS.

Fun VariationLightly sprinkle additional taco seasoning mix onto the decorated tombstones before inserting into dip.

NoteIf you like it extra spicy, prepare using hot thick and chunky salsa.

281883
Amount per serving Calories 130
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 270mg
Carbohydrate 19g
Dietary Fiber 2g
Total Sugars 4g
Protein 3g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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