WHEAT THINS Buffalo Chicken Dip

13  Ratings
  • 10 min prep
  • 10 min total
  • Makes 10 servings, 2 Tbsp. dip and 15 WHEAT THINS each.


WHEAT THINS Buffalo Chicken Dip Recipe

Ingredients

  • 1 chicken bouillon cube
  • 2 Tbsp. water
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. blue cheese dressing
  • 3 Tbsp. chopped celery
  • 3 Tbsp. chopped carrots
  •  WHEAT THINS Spicy Buffalo Snacks

Instructions

  • Microwave  bouillon cube and water in small microwaveable bowl on HIGH 15 sec.; stir until bouillon cube is dissolved.
  • Mix  Neufchatel, dressing and bouillon in medium bowl until blended. Reserve 1/2 tsp. each celery and carrots. Stir in remaining vegetables.
  • Top  dip with reserved vegetables. Serve with WHEAT THINS.

Recipe Tips

Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.

185899

Nutrition Information

Makes 10 servings, 2 Tbsp. dip and 15 WHEAT THINS each.

Nutrition per serving:

    • Calories 220 
    • Total fat 12 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 420 mg
    • Carbohydrate 23 g
    • Dietary fiber 3 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.