WHEAT THINS-Beef Fajita Nachos Supreme
Combine fajitas and nachos into the best Mexican appetizer. Layer beef steak fajita filling with nacho toppings, then serve with WHEAT THINS Big Snacks.
Prep time30 min
Total time30min
ServingsMakes 3-1/2 cups dip or 28 servings, 2 Tbsp. dip and 11 WHEAT THINS each.
Ingredients
- ½ lb. beef skirt steak
- 1 Tbsp. olive oil
- 4 mini sweet peppers, sliced
- 1 small red onion, sliced
- 1 Tbsp. fajita seasoning mix
- ¼ cup water
- ½ cup shredded reduced-fat cheddar cheese
- ¼ cup light sour cream
- ¼ cup chopped tomatoes
- ¼ cup chopped avocados
- 2 green onions, chopped
- 1 Tbsp. fresh cilantro
- WHEAT THINS Big Snacks
Preparation
- Cut steak across the grain into thin slices, then cut each slice in half.
- Heat oil in medium cast-iron skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until browned. Remove meat from skillet; set aside.
- Add peppers and onions to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently.
- Return meat to skillet. Add water and seasoning mix; stir. Cook 2 to 3 min. or until sauce is slightly thickened, stirring frequently. Remove skillet from heat.
- Top meat mixture with all remaining ingredients except WHEAT THINS.
- Serve with WHEAT THINS.
Nutrition Notes
These fajita-topped appetizers are made with WHEAT THINS Big Snacks for 21g of whole grains per serving.
Recipe Tips
- Substitute
Substitute 1 cup sliced medium bell peppers for the sliced mini peppers. - Substitute
Prepare recipe as directed, using beef flank steak or London broil. - Cast Iron Skillet
Preparing this dip in a cast-iron skillet helps it to stay warm when serving. If you don't have a cast-iron skillet, you can instead cook the meat mixture using any 8- or 9-inch heavy skillet. After simmering with the fajita seasoning mix and water, spoon the meat mixture into a serving dish, then continue as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 250mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 8 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
