Warm Pesto-Shrimp Topper
Prep time20 min
Total time20min
ServingsMakes 13 servings, 3 topped crackers each
Ingredients
- 1 lb. uncooked medium shrimp, peeled, deveined and chopped
- ½ cup basil pesto
- 39 TRISCUIT Fire Roasted Tomato & Olive Oil Crackers
- ½ cup chopped tomatoes
- 10 bocconcini (1-inch fresh mozzarella cheese balls), cut into 4 slices each
- Zest of 1 lemon
Preparation
- Cook and stir shrimp in skillet sprayed with cooking spray on medium heat 3 to 5 min. or until shrimp turn pink. Remove from heat.
- Add pesto; mix lightly. Spoon onto crackers.
- Top with remaining ingredients.
Nutrition Notes
Since these warm appetizers can fit into a healthy eating plan, you can feel good about serving them to your friends and family.
Recipe Tips
- Variation
This flavorful shrimp mixture is equally delicious when served chilled. Just prepare shrimp mixture as directed, then cool and refrigerate until chilled. Spoon onto crackers and top with remaining ingredients just before serving. - Note
Since the shrimp are chopped, you can prepare this easy recipe using whatever size shrimp you have or choose to purchase at the store.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol 65mg | |
| Sodium 440mg | |
| Carbohydrate 12g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 9g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |