Warm PB & J Dip
Prep time10 min
Total time10min
ServingsMakes 2-3/4 cups dip or 22 servings, 2 Tbsp. dip and 6 wafers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, cubed
- ¾ cup creamy peanut butter
- 1 tub (8 oz.) frozen whipped topping (Do not thaw.)
- 1 tsp. vanilla
- 2 Tbsp. strawberry jam
- NILLA Wafers, divided
Preparation
- Microwave cream cheese in large microwaveable bowl on HIGH 30 sec; stir until smooth. Add peanut butter and whipped topping. Microwave 1-1/2 min; stir until well blended.
- Spoon into serving dish; top with small spoonfuls of jam. Swirl gently with knife.
- Serve warm with wafers.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Special Extra
Sprinkle with 1 Tbsp. chopped peanuts just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 6g | |
| Cholesterol 20mg | |
| Sodium 170mg | |
| Carbohydrate 22g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
