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Warm PB & J Dip

Prep time

10 min

Total time

10 min

Servings

Makes 2-3/4 cups dip or 22 servings, 2 Tbsp. dip and 6 wafers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, cubed
    • 3/4 cup creamy peanut butter
    • 1 tub (8 oz.) frozen whipped topping (Do not thaw.)
    • 1 tsp. vanilla
    • 2 Tbsp. strawberry jam
    •  NILLA Wafers, divided
Preparation
  • Microwave cream cheese in large microwaveable bowl on HIGH 30 sec; stir until smooth. Add peanut butter and whipped topping. Microwave 1-1/2 min; stir until well blended.
  • Spoon into serving dish; top with small spoonfuls of jam. Swirl gently with knife.
  • Serve warm with wafers.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Special ExtraSprinkle with 1 Tbsp. chopped peanuts just before serving.

121337
Calories 220
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Cholesterol 20mg
Sodium 170mg
Total Carbohydrate 22g
Dietary Fiber 1g
Total Sugars 12g
Protein 4g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 4% DV

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