Warm PB & J Dip

11  Ratings
  • 10 min prep
  • 10 min total
  • Makes 2-3/4 cups dip or 22 servings, 2 Tbsp. dip and 6 wafers each.


Warm PB & J Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, cubed
  • 3/4 cup creamy peanut butter
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 1 tsp. vanilla
  • 2 Tbsp. strawberry jam
  •  NILLA Wafers, divided

Instructions

  • Microwave  cream cheese in large microwaveable bowl on HIGH 30 sec; stir until smooth. Add peanut butter and COOL WHIP. Microwave 1-1/2 min; stir until well blended.
  • Spoon  into serving dish; top with small spoonfuls of jam. Swirl gently with knife.
  • Serve  warm with wafers.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Special ExtraSprinkle with 1 Tbsp. chopped peanuts just before serving.

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Nutrition Information

Makes 2-3/4 cups dip or 22 servings, 2 Tbsp. dip and 6 wafers each.

Nutrition per serving:

    • Calories 220 
    • Total fat 14 g
    • Saturated fat 6 g
    • Cholesterol 20 mg
    • Sodium 170 mg
    • Carbohydrate 22 g
    • Dietary fiber 1 g
    • Total sugars 12 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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