Warm Mexican Spread
Prep time10 min
Total time20min
ServingsMakes 1-1/2 cups spread, or 12 servings, 2 Tbsp. spread and 6 crackers each.
Ingredients
- 1 plum tomato, chopped
- 1 clove garlic, minced
- 2 tsp. Italian dressing
- 1 pkg. (8 oz.) brick cream cheese
- ¼ cup shredded Mexican cheese blend
- 1 Tbsp. chopped fresh cilantro
- TRISCUIT Crackers
Preparation
- Heat grill to medium heat.
- Combine tomatoes, garlic and dressing.
- Place cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.
- Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro.
- Serve with crackers.
Recipe Tips
- Size-Wise
Enjoy your favorite foods while keeping portion size in mind. - Use Your Oven
Prepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375°F oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed. - Note
No heavy-duty foil on hand? Just use a double-layer of regular foil instead.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 240mg | |
| Carbohydrate 22g | |
| Dietary fiber 3g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
