Warm Mexican Spread

6  Ratings
  • 10 min prep
  • 20 min total
  • Makes 12 servings, 2 Tbsp. spread and 6 crackers each.


Warm Mexican Spread Recipe

Ingredients

  • 1 plum tomato, chopped
  • 1 clove garlic, minced
  • 2 tsp. Italian dressing
  • 1 pkg. (8 oz.) brick cream cheese
  • 1/4 cup shredded Mexican cheese blend
  • 1 Tbsp. fresh cilantro, chopped
  •  TRISCUIT Crackers

Instructions

  • Heat  grill to medium heat.
  • Combine  tomatoes, garlic and dressing.
  • Place  cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.
  • Grill  8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro. Serve with crackers.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Use Your OvenPrepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375°F oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.

SubstituteNo heavy-duty foil on hand? Just use a double-layer of regular foil instead.

136879

Nutrition Information

Makes 12 servings, 2 Tbsp. spread and 6 crackers each.

Nutrition per serving:

    • Calories 200 
    • Total fat 11 g
    • Saturated fat 4.5 g
    • Cholesterol 25 mg
    • Sodium 270 mg
    • Carbohydrate 21 g
    • Dietary fiber 3 g
    • Total sugars 1 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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