https://images.sweetauthoring.com/recipe/136879_977.jpg

Warm Mexican Spread

Prep time

10 min

Total time

20 min

Servings

Makes 1-1/2 cups spread, or 12 servings, 2 Tbsp. spread and 6 crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 plum tomato, chopped
    • 1 clove garlic, minced
    • 2 tsp. Italian dressing
    • 1 pkg. (8 oz.) brick cream cheese
    • 1/4 cup shredded Mexican cheese blend
    • 1 Tbsp. chopped fresh cilantro
    •  TRISCUIT Crackers
Preparation
  • Heat grill to medium heat.
  • Combine tomatoes, garlic and dressing.
  • Place cream cheese on sheet of heavy-duty foil; top with tomato mixture and shredded cheese. Place on grill grate.
  • Grill 8 to 10 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Sprinkle with cilantro.
  • Serve with crackers.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

Use Your OvenPrepare this recipe year-round by assembling recipe on foil-covered baking sheet and baking in 375°F oven 12 to 14 min. or until shredded cheese is melted and cream cheese is softened but still holds its shape. Serve as directed.

NoteNo heavy-duty foil on hand? Just use a double-layer of regular foil instead.

136879
Calories 200
% Daily Value*
Total Fat 11g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 20mg
Sodium 240mg
Total Carbohydrate 22g
Dietary Fiber 3g
Total Sugars 1g
     Includes 0g Added Sugars
Protein 5g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

You May Also Enjoy:

Warm Italiano Spread Recipe

Warm Italiano Spread

Teriyaki-Roast Pork Bites Recipe

Teriyaki-Roast Pork Bites

Warm Reuben Spread Recipe

Warm Reuben Spread

RITZ Parmesan-Crusted Chicken Bites Recipe

RITZ Parmesan-Crusted Chicken Bites

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.