Recipe Tips

How to Prepare in Your OvenPrepare this recipe year-round by instead baking it in a 375°F oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

SubstituteNo heavy-duty foil on hand? Just use a double-layer of regular foil instead.

113699

Amount per serving Calories 190
% Daily Value*
Total Fat 10g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 280mg
Carbohydrate 21g
Dietary Fiber 4g
Total Sugars <1g
Added Sugars 0g
Protein 3g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 8% DV
Potassium 4% DV
Vitamin D 0% DV

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