Recipe Tips

How to Prepare in Your OvenPrepare this recipe year-round by instead baking it in a 375°F oven for 12 to 14 min. or until shredded cheese is melted and Neufchatel is softened, but still holding its shape.

SubstituteNo heavy-duty foil on hand? Just use a double-layer of regular foil instead.

113699

Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    10g

  •    Saturated Fat

    3.5g

  • Cholesterol

    15mg

  • Sodium

    280mg

  • Total Carbohydrate

    21g

  •    Dietary Fiber

    4g

  •    Total Sugars

    <1g

  •       Includes Added Sugars

    0g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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