Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Warm Ginger-Peach Crumble

Warm Ginger-Peach Crumble

Prep time15 min
Total time45min
ServingsMakes 8 servings.
  • 15 NABISCO Ginger Snaps, coarsely crushed
  • 1 Tbsp. butter or margarine, melted
  • 2 cans (15 oz. each) peach slices in extra light syrup, undrained
  • 1½ cups cold fat-free milk
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • Preheat oven to 350°F. Mix ginger snap crumbs and butter in small bowl; set aside.
  • Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.
  • Bake 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.
Recipe Tips
  • Substitute
    Prepare as directed, using canned pears.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3g 
   Saturated fat 1g 
Cholesterol 5mg 
Sodium 320mg 
Carbohydrate 33g 
   Dietary fiber 1g 
   Total sugars 24g 
Protein 3g 
Vitamin A8 %DV
Vitamin C4 %DV
Calcium6 %DV
Iron6 %DV

© Mondelez International and/or it's affiliate(s)