Warm Ginger-Peach Crumble
Prep time15 min
Total time45min
ServingsMakes 8 servings.
Ingredients
- 15 NABISCO Ginger Snaps, coarsely crushed
- 1 Tbsp. butter or margarine, melted
- 2 cans (15 oz. each) peach slices in extra light syrup, undrained
- 1½ cups cold fat-free milk
- 1 pkg. (4-serving size) vanilla instant pudding mix
Preparation
- Preheat oven to 350°F. Mix ginger snap crumbs and butter in small bowl; set aside.
- Drain peaches, reserving 1/2 cup of the syrup. Place peach slices in 8- or 9-inch square baking dish. Pour reserved syrup and milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Pour over peaches.
- Bake 20 minutes or until heated through; sprinkle with crumb mixture. Bake an additional 10 minutes. Cool slightly.
Recipe Tips
- Substitute
Prepare as directed, using canned pears.
69000
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 3g | |
| Saturated fat 1g | |
| Cholesterol 5mg | |
| Sodium 320mg | |
| Carbohydrate 33g | |
| Dietary fiber 1g | |
| Total sugars 24g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |