Warm Chocolate-Coconut Dip
Prep time10 min
Total time10min
ServingsMakes 10 servings.
Ingredients
- 1 tub (8 oz.) frozen whipped topping (Do not thaw.)
- 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
- ¼ cup flaked coconut
- 20 NILLA Wafers
- 2 cups fresh strawberries
- 1 navel orange, cut crosswise in half, thinly sliced
- 1 banana, sliced
- 1 cup frozen mango chunks, thawed
Preparation
- Microwave whipped topping and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
- Top with coconut.
- Serve with remaining ingredients.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Make Ahead
Microwave whipped topping and chocolate as directed. Do not top with coconut. Refrigerate up to 8 hours. When ready to serve, transfer to microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Top with coconut. Serve as directed. - Substitute
Substitute 10 OREO Cookies for the NILLA Wafers.
128090
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 8g | |
| Cholesterol 0mg | |
| Sodium 50mg | |
| Carbohydrate 36g | |
| Dietary fiber 4g | |
| Total sugars 25g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 80 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
