Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Warm Chocolate-Coconut Dip

Warm Chocolate-Coconut Dip

Prep time10 min
Total time10min
ServingsMakes 10 servings.
  • 1 tub (8 oz.) frozen whipped topping (Do not thaw.)
  • 1½ pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
  • ¼ cup flaked coconut
  • 20 NILLA Wafers
  • 2 cups fresh strawberries
  • 1 navel orange, cut crosswise in half, thinly sliced
  • 1 banana, sliced
  • 1 cup frozen mango chunks, thawed
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
  • Top with coconut.
  • Serve with remaining ingredients.
Recipe Tips
  • Size-Wise
    Enjoy your favorite foods on occasion but remember to keep tabs on portions.
  • Make Ahead
    Microwave whipped topping and chocolate as directed. Do not top with coconut. Refrigerate up to 8 hours. When ready to serve, transfer to microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Top with coconut. Serve as directed.
  • Substitute
    Substitute 10 OREO Cookies for the NILLA Wafers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 8g 
Cholesterol 0mg 
Sodium 50mg 
Carbohydrate 36g 
   Dietary fiber 4g 
   Total sugars 25g 
Protein 2g 
Vitamin A6 %DV
Vitamin C80 %DV
Calcium4 %DV
Iron6 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)