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Warm Chocolate-Coconut Dip

Prep time

10 min

Total time

10 min

Servings

Makes 10 servings.

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    Ingredients
    • 1 tub  (8 oz.) frozen whipped topping (Do not thaw.)
    • 1-1/2 pkg. (4 oz. each) semi-sweet baking chocolate (6 oz.)
    • 1/4 cup flaked coconut
    • 20 NILLA Wafers
    • 2 cups fresh strawberries
    • 1 navel orange, cut crosswise in half, thinly sliced
    • 1 banana, sliced
    • 1 cup  frozen mango chunks, thawed
Preparation
  • Microwave whipped topping and chocolate in microwaveable bowl on HIGH 2 to 2-1/2 min. or until smooth, stirring after each minute.
  • Top with coconut.
  • Serve with remaining ingredients.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Make AheadMicrowave whipped topping and chocolate as directed. Do not top with coconut. Refrigerate up to 8 hours. When ready to serve, transfer to microwaveable bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute. Top with coconut. Serve as directed.

SubstituteSubstitute 10 OREO Cookies for the NILLA Wafers.

128090
Calories 250
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Cholesterol 0mg
Sodium 50mg
Total Carbohydrate 36g
Dietary Fiber 4g
Total Sugars 25g
Protein 2g
Vitamin A 6% DV
Vitamin C 80% DV
Calcium 4% DV
Iron 6% DV

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