Warm Caramel Apple RITZ Toppers
Buttery crackers topped with warm apples, cream cheese spread and caramel topping make a sweet and quick dessert idea.
Prep time20 min
Total time20min
ServingsMakes 8 servings, 4 topped crackers each.
Ingredients
- 1 Tbsp. butter
- 1 apple, cut into 32 slices
- 32 RITZ Crackers
- ½ cup whipped cream cheese spread
- 3 Tbsp. salted caramel topping
Preparation
- Melt butter in large skillet on medium heat. Add apples; cook 3 to 4 min. or until tender, stirring frequently. Remove from heat.
- Spread crackers with cream cheese spread.
- Top with apples and caramel topping.
Recipe Tips
- Make Ahead
The apples can be cooked ahead of time; cool completely. Store in tightly covered container in refrigerator up to 3 days. When ready to serve, spoon apples into microwaveable bowl. Microwave on HIGH 30 sec. or just until warmed before using to prepare recipe as directed. - Substitute
Substitute brown sugar & cinnamon cream cheese spread, or goat cheese, for the whipped cream cheese spread. - Special Extra
Melt 1 oz. semi-sweet baking chocolate as directed on package. Drizzle over apple-topped crackers in addition to the salted caramel topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 180mg | |
| Carbohydrate 16g | |
| Dietary fiber <1g | |
| Total sugars 7g | |
| Added sugars 5g | |
| Protein 2g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
