Recipe Tips

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164887

Nutrition Information

Nutrition per serving:

  • Calories

    180

  • Total Fat

    5g

  •    Saturated Fat

    2.5g

  • Cholesterol

    15mg

  • Sodium

    140mg

  • Total Carbohydrate

    33g

  •    Dietary Fiber

    3g

  •    Total Sugars

    22g

  •       Includes Added Sugars

    n/a

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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