Warm Apple, Ham & Cheese Topper

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  • 20 min prep
  • 20 min total
  • Makes 8 servings, 4 topped crackers each.


Warm Apple, Ham & Cheese Topper Recipe

Ingredients

  • 1 Tbsp. butter
  • 1 apple, cut lengthwise into thin slices, then crosswise in half
  • 1/8 tsp. ground sage
  • 32 RITZ Crackers
  • 4 slices deli honey ham (1/4 lb.), each cut into 8 pieces
  • 4 sharp cheddar cheese slices (3 oz.), each cut into 8 small triangles

Instructions

  • Heat  oven to 350°F.
  • Melt  butter in medium skillet on medium heat. Add apples and sage; stir until evenly coated with butter mixture. Cook 5 min. or until apples are tender, stirring occasionally. Remove from heat.
  • Place  crackers in single layer on baking sheet; top with ham and cheese.
  • Bake  5 min. or until cheese is melted.
  • Top  with apples.

Recipe Tips

Make AheadThe apples can be cooked ahead of time. Cool, then refrigerate up to 24 hours. When ready to use, reheat in microwave on HIGH 45 sec. or just until warmed.

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Nutrition Information

Makes 8 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 150 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 20 mg
    • Sodium 370 mg
    • Carbohydrate 11 g
    • Dietary fiber <1 g
    • Total sugars 3 g
    •     Includes added sugars 1 g
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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