Warm Apple Dip

20  Ratings
  • 10 min prep
  • 22 min total
  • Makes 16 servings, 2 Tbsp. dip and 8 graham pieces each.


Warm Apple Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 Tbsp. brown sugar
  • 1/2 tsp. ground cinnamon
  • 1 red apple, chopped, divided
  • 1 Tbsp. chopped pecans
  • 32 HONEY MAID Honey Grahams, broken into quarters

Instructions

  • Heat  oven to 350°F.
  • Mix  first 3 ingredients until blended; stir in half the apples. Spread onto bottom of small shallow baking dish sprayed with cooking spray; top with remaining apples. Sprinkle with nuts.
  • Bake  10 to 12 min. or until heated through.
  • Serve  with graham pieces.

Recipe Tips

SubstitutePrepare using your favorite variety of HONEY MAID Grahams.

193820

Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 8 graham pieces each.
  • Well-being Choice
  • Whole Grain

Carb Choices

2

Nutrition Notes

Neufchatel cheese is flavored with a touch of brown sugar, then mixed with cinnamon, apples and crunchy pecans for a delicious smart-choice dip. And as a bonus, the HONEY MAID Honey Grahams, which are the perfect accompaniment, provide 8g of whole grain per serving.

Nutrition per serving:

    • Calories 180 
    • Total fat 7 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 210 mg
    • Carbohydrate 28 g
    • Dietary fiber 2 g
    • Total sugars 11 g
    •     Includes added sugars 9 g
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

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