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Walnut Meringue Pie

Walnut Meringue Pie

Walnuts and buttery crackers add crunch to meringue baked in a pie plate. The airy shell is filled with fruit and whipped cream for a luscious dessert.

Prep time20 min
Total time50min
ServingsMakes 8 servings.
  • 3 egg whites
  • ¼ tsp. salt
  • ½ tsp. baking powder
  • 1 cup sugar
  • 1 tsp. vanilla
  • ⅔ cup chopped walnuts
  • 20 RITZ Crackers, coarsely broken
  • 4 cups cut-up assorted fresh fruit (strawberries, blueberries, kiwi and peeled peaches)
  • 1 cup thawed frozen whipped topping
  • Preheat oven to 325°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Add salt and baking powder. Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form. Add vanilla; mix well. Gently stir in walnuts and crackers. Spread onto bottom and up side of well-greased 9-inch pie plate.
  • Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack.
  • Fill with fruit and whipped topping just before serving.
Recipe Tips
  • Jazz It Up
    Garnish with fresh mint just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 2.5g 
Cholesterol 0mg 
Sodium 200mg 
Carbohydrate 44g 
   Dietary fiber 2g 
   Total sugars 33g 
Protein 4g 
Vitamin A2 %DV
Vitamin C60 %DV
Calcium6 %DV
Iron4 %DV

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