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Walnut Meringue Pie

Prep time

20 min

Total time

50 min

Servings

Makes 8 servings.

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Ingredients

3 egg whites
1/4 tsp. salt
1/2 tsp. baking powder
1 cup sugar
1 tsp. vanilla
2/3 cup chopped walnuts
20 RITZ Crackers, coarsely broken
4 cups cut-up assorted fresh fruit (strawberries, blueberries, kiwi and peeled peaches)
1 cup thawed COOL WHIP Whipped Topping

Preparation

Preheat oven to 325°F. Beat egg whites in large bowl with electric mixer on high speed until soft peaks form. Add salt and baking powder. Gradually add sugar, beating until well blended after each addition; continue beating until stiff peaks form. Add vanilla; mix well. Gently stir in walnuts and crackers. Spread onto bottom and up side of well-greased 9-inch pie plate.
Bake 25 to 30 min. or until lightly browned. Cool completely on wire rack.
Fill with fruit and whipped topping just before serving.

Recipe Tips

Jazz It UpGarnish with fresh mint just before serving.

165247

Nutrition Information

Nutrition per serving

Calories

270
Total fat

10g
Saturated fat

2.5g
Cholesterol

0mg
Sodium

200mg
Carbohydrate

44g
Dietary fiber

2g
Total sugars

33g
Protein

4g
Vitamin A

2%DV
Vitamin C

60%DV
Calcium

6%DV
Iron

4%DV

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