Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Very Vanilla Custard-Topped Cheesecake

Very Vanilla Custard-Topped Cheesecake

Prep time20 min
Total time6hr 20min
ServingsMakes 16 servings.
  • 45 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ¾ cup plus 2 Tbsp. sugar, divided
  • ¼ cup butter, melted
  • 3 pkg. (8 oz. each) brick cream cheese, softened
  • 2 Tbsp. plus 1 tsp. vanilla, divided
  • ¾ cup sour cream
  • 3 eggs
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold milk
  • 1 cup thawed frozen whipped topping
  • Heat oven to 325ºF.
  • Mix wafer crumbs, 2 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, remaining sugar and 2 Tbsp. vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool completely.
  • Beat pudding mix and milk with whisk 2 min. (Pudding will be thick.) Spread over cheesecake. Refrigerate 4 hours.
  • Remove rim from pan. Mix whipped topping and remaining vanilla; spread over cheesecake.
Recipe Tips
  • Size-Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Soften Cream Cheese
    Place completely unwrapped packages of cream cheese on microwaveable plate. Microwave on HIGH 20 to 30 sec. or until slightly softened.
  • Special Extra
    Garnish cheesecake with additional NILLA Wafers just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 23g 
   Saturated fat 14g 
Cholesterol 115mg 
Sodium 330mg 
Carbohydrate 28g 
   Dietary fiber 0g 
   Total sugars 22g 
Protein 5g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron2 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)