Recipe Tips

VariationPrepare using blueberry pie filling, and substituting pitted fresh cherries or sliced fresh strawberries for the blueberries.

Make AheadThis easy-to-make dip can be prepared ahead of time. Refrigerate up to 24 hours. For best results, let the dip stand at room temperature 20 min. before serving to soften slightly for easier dipping.

NoteLeftover pie filling can be refrigerated for up to 3 days. Serve over pound cake slices or ice cream for a quick dessert.

321177

Nutrition Information

Nutrition per serving:

  • Calories

    190

  • Total Fat

    8g

  •    Saturated Fat

    2g

  • Cholesterol

    5mg

  • Sodium

    250mg

  • Total Carbohydrate

    28g

  •    Dietary Fiber

    3g

  •    Total Sugars

    9g

  •       Includes Added Sugars

    8g

  • Protein

    3g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

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