Recipe Tips

Size-WiseNeed a sweet treat to serve a crowd? Try this rich, creamy dessert! Since it serves 16 people, it easily fits the bill.

Vanilla Bean Mousse CheesecakePrepare recipe as directed, using a vanilla bean and reducing vanilla extract to 2 tsp. Use sharp knife to gently split 1 vanilla bean pod lengthwise in half, then scrape seeds into cheesecake batter. Add 1 tsp. vanilla extract to the batter and use remaining extract to flavor cheesecake topping as directed.

Special ExtraGarnish with fresh berries just before serving.

115039

Nutrition Information

Nutrition per serving

  • Calories

    360

  • Total fat

    26g

  • Saturated fat

    16g

  • Cholesterol

    115mg

  • Sodium

    280mg

  • Carbohydrate

    26g

  • Dietary fiber

    0g

  • Total sugars

    20g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    2%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.