Vanilla Mousse
Prep time15 min
Total time1hr 15min
ServingsMakes 8 servings, 1/2 cup each.
Ingredients
- 4 NABISCO Grahams, coarsely chopped
- 1 pkg. (8 oz.) brick cream cheese, softened
- ⅔ cup sweetened condensed milk
- 1 tsp. vanilla
- ½ cup thawed frozen whipped topping
- ¼ cup fruit-flavored sweetened rice cereal
Preparation
- Divided grahams evenly among 8 individual dessert dishes; set aside.
- Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.
- Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
Recipe Tips
- Size-Wise
With its built-in portion control, this mousse makes a great treat for your next special occasion. - Enjoy A Frozen Dessert
To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze at least 4 hours or overnight. Remove from freezer 15 min. before serving to soften slightly.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 14g | |
| Saturated fat 9g | |
| Cholesterol 40mg | |
| Sodium 200mg | |
| Carbohydrate 22g | |
| Dietary fiber 0g | |
| Total sugars 17g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |
