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Vanilla Mousse

Vanilla Mousse

Prep time15 min
Total time1hr 15min
ServingsMakes 8 servings, 1/2 cup each.
  • 4 NABISCO Grahams, coarsely chopped
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ⅔ cup sweetened condensed milk
  • 1 tsp. vanilla
  • ½ cup thawed frozen whipped topping
  • ¼ cup fruit-flavored sweetened rice cereal
  • Divided grahams evenly among 8 individual dessert dishes; set aside.
  • Beat cream cheese in medium bowl with electric mixer on medium speed until creamy. Gradually add condensed milk, beating until well blended after each addition. Add vanilla; mix well. Gently stir in whipped topping.
  • Spoon evenly into prepared dessert dishes; sprinkle with cereal. Refrigerate at least 1 hour before serving. Store leftover desserts in refrigerator.
Recipe Tips
  • Size-Wise
    With its built-in portion control, this mousse makes a great treat for your next special occasion.
  • Enjoy A Frozen Dessert
    To serve as a frozen dessert, cover each dessert with plastic wrap. Freeze at least 4 hours or overnight. Remove from freezer 15 min. before serving to soften slightly.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 9g 
Cholesterol 40mg 
Sodium 200mg 
Carbohydrate 22g 
   Dietary fiber 0g 
   Total sugars 17g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron2 %DV

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