Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Vanilla-Almond Fruit Tart

Vanilla-Almond Fruit Tart

What is the best policy? Honesty. So go ahead and admit that it's easier than it looks. With this buttery crust and creamy vanilla filling, no one will believe you anyway.

Prep time20 min
Total time3hr 20min
ServingsMakes 10 servings.
  • ½ cup sliced almonds, toasted, divided
  • 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
  • 6 Tbsp. butter, melted
  • 1 pkg. (3.4 oz.) vanilla instant pudding mix
  • 1 cup cold milk
  • 1 cup thawed frozen whipped topping
  • 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
  • Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
  • Beat pudding mix and milk with whisk 2 min. Stir in whipped topping. Spoon into crust.
  • Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.
Recipe Tips
  • Size-Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • Substitute
    Substitute 1 cup halved fresh strawberries for the mixed fruit.
  • Special Extra
    For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 15g 
   Saturated fat 7g 
Cholesterol 25mg 
Sodium 270mg 
Carbohydrate 28g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 3g 
Vitamin A6 %DV
Vitamin C15 %DV
Calcium6 %DV
Iron4 %DV

© Mondelez International and/or it's affiliate(s)