Vanilla-Almond Fruit Tart
What is the best policy? Honesty. So go ahead and admit that it's easier than it looks. With this buttery crust and creamy vanilla filling, no one will believe you anyway.
Prep time20 min
Total time3hr 20min
ServingsMakes 10 servings.
Ingredients
- ½ cup sliced almonds, toasted, divided
- 50 NILLA Wafers, finely crushed (about 1-3/4 cups)
- 6 Tbsp. butter, melted
- 1 pkg. (3.4 oz.) vanilla instant pudding mix
- 1 cup cold milk
- 1 cup thawed frozen whipped topping
- 1 cup mixed fresh fruit (blueberries, raspberries, blackberries, halved strawberries, sliced kiwi)
Preparation
- Reserve 1 Tbsp. nuts. Finely chop remaining nuts; mix with wafer crumbs and butter. Press onto bottom and up side of 9-inch tart pan or pie plate.
- Beat pudding mix and milk with whisk 2 min. Stir in whipped topping. Spoon into crust.
- Refrigerate 3 hours or until firm. Top with fruit and reserved nuts just before serving.
Recipe Tips
- Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions. - Substitute
Substitute 1 cup halved fresh strawberries for the mixed fruit. - Special Extra
For stronger almond flavor, stir 1/4 tsp. almond extract into pudding mixture before pouring into crust.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 15g | |
| Saturated fat 7g | |
| Cholesterol 25mg | |
| Sodium 270mg | |
| Carbohydrate 28g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 15 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |