Valentine's Thins
Savory and sweet, with a gummy candy on top. A Ritz Cracker covered with semi-sweet chocolate is a bite of sheer delight.
Prep time20 min
Total time35min
ServingsMakes 18 servings.
Ingredients
- 36 RITZ Crackers with Whole Wheat
- 2 pkg. (4 oz. each) semi-sweet baking chocolate, melted
- 36 berry-shaped gummy candies(about 2/3 cup or 4 oz.)
- 2 oz. white baking chocolate, chopped
Preparation
- Dip crackers in melted semi-sweet chocolate, turning to completely coat each cracker. Carefully scrape off excess chocolate.
- Place in single layer on waxed paper-covered baking sheets. Immediately top with candies.
- Melt white chocolate as directed on package. Drizzle over berry-topped crackers. Refrigerate 15 min. or until firm.
Recipe Tips
- Special Extra
Substitute other gummy candy shapes. - Note
If the chocolate coating on the crackers becomes firm before you are ready to top the crackers with the candies, add a dab of leftover melted chocolate to the bottom of each candy before placing on cracker to secure it to the cracker.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 3.5g | |
| Cholesterol 0mg | |
| Sodium 50mg | |
| Carbohydrate 18g | |
| Dietary fiber 1g | |
| Total sugars 11g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 8 %DV |
