"Va-NILLA" Confetti Dip
Prep time15 min
Total time2hr 15min
ServingsMakes 14 servings, 2 Tbsp. dip and 8 wafers each.
Ingredients
- 2 cups thawed frozen whipped topping, divided
- 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
- 1 Tbsp. multi-colored sprinkles, divided
- 1 tsp. vanilla
- NILLA Wafers
Preparation
- Stir 1/2 cup whipped topping into melted chocolate in medium bowl. Add remaining whipped topping, 2 tsp. sprinkles and vanilla; stir gently just until blended.
- Refrigerate 2 hours or until chilled.
- Garnish with remaining sprinkles before serving with wafers.
Recipe Tips
- Note
As you dip the wafers, the sprinkles will make fun streaks of color in the dip!
165049
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 200 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0.5g | |
| Cholesterol 5mg | |
| Sodium 125mg | |
| Carbohydrate 27g | |
| Dietary fiber 0g | |
| Total sugars 16g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
