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"Va-NILLA" Confetti Dip

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 14 servings, 2 Tbsp. dip and 8 wafers each.

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recipe image
recipe image
    Ingredients
    • 2 cups thawed frozen whipped topping, divided
    • 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
    • 1 Tbsp. multi-colored sprinkles, divided
    • 1 tsp. vanilla
    •  NILLA Wafers
Preparation
  • Stir 1/2 cup whipped topping into melted chocolate in medium bowl. Add remaining whipped topping, 2 tsp. sprinkles and vanilla; stir gently just until blended.
  • Refrigerate 2 hours or until chilled.
  • Garnish with remaining sprinkles before serving with wafers.

Recipe Tips

NoteAs you dip the wafers, the sprinkles will make fun streaks of color in the dip!

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