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"Va-NILLA" Confetti Dip

Prep time

15 min

Total time

2 hr 15 min

Servings

Makes 14 servings, 2 Tbsp. dip and 8 wafers each.

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    Ingredients
    • 2 cups thawed frozen whipped topping, divided
    • 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
    • 1 Tbsp. multi-colored sprinkles, divided
    • 1 tsp. vanilla
    •  NILLA Wafers
Preparation
  • Stir  1/2 cup whipped topping into melted chocolate in medium bowl. Add remaining whipped topping, 2 tsp. sprinkles and vanilla; stir gently just until blended.
  • Refrigerate  2 hours or until chilled.
  • Garnish  with remaining sprinkles before serving with wafers.

Recipe Tips

NoteAs you dip the wafers, the sprinkles will make fun streaks of color in the dip!

165049

Nutrition Information

Nutrition per serving

  • Calories

    200

  • Total fat

    9g

  • Saturated fat

    4g

  • Trans fat

    0.5g

  • Cholesterol

    5mg

  • Sodium

    125mg

  • Carbohydrate

    27g

  • Dietary fiber

    0g

  • Total sugars

    16g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

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