"Va-NILLA" Confetti Dip

36  Ratings
  • 15 min prep
  • 2 hr 15 min total
  • Makes 14 servings, 2 Tbsp. dip and 8 wafers each.


"Va-NILLA" Confetti Dip Recipe

Ingredients

  • 2 cups thawed frozen whipped topping, divided
  • 2 oz. (1/2 of 4-oz. pkg.) white baking chocolate, melted
  • 1 Tbsp. multi-colored sprinkles, divided
  • 1 tsp. vanilla
  •  NILLA Wafers

Instructions

  • Stir  1/2 cup whipped topping into melted chocolate in medium bowl. Add remaining whipped topping, 2 tsp. sprinkles and vanilla; stir gently just until blended.
  • Refrigerate  2 hours or until chilled.
  • Garnish  with remaining sprinkles before serving with wafers.

Recipe Tips

NoteAs you dip the wafers, the sprinkles will make fun streaks of color in the dip!

165049

Nutrition Information

Makes 14 servings, 2 Tbsp. dip and 8 wafers each.

Nutrition per serving:

    • Calories 200 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 5 mg
    • Sodium 125 mg
    • Carbohydrate 27 g
    • Dietary fiber 0 g
    • Total sugars 16 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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