USA OREO Cookie Pops
Celebrate America - on a stick! Sweet chocolate cookie pops are coated then decorated in your favorite patriotic designs for the perfect make ahead dessert!
Prep time15 min
Total time55min
ServingsMakes 12 servings, 1 cookie pop each.
Ingredients
- 12 OREO Cookies
- 8 oz. white candy coating wafers, melted
- Decorations: red, white and blue sprinkles; nonpareils; colored sugar; melted red and blue candy coating wafers; decorating icings or gels
Preparation
- Insert wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
- Dip cookies, 1 at a time, in candy coating, turning to evenly coat all sides of each cookie with candy coating. Return to baking sheet.
- Decorate as desired.
- Refrigerate 30 min. or until candy coating is firm.
Recipe Tips
- Size Wise
Take the time to savor the flavor of these decorative cookie pops that can be included in a balanced diet on occasion. - How to Store
Store in airtight container at room temperature until ready to serve. - Substitute
Prepare using melted white or semi-sweet baking chocolate.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 75mg | |
| Carbohydrate 22g | |
| Dietary fiber 0g | |
| Total sugars 18g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 0 %DV |
| Iron | 2 %DV |
