Recipe Tips

How to StoreStore in airtight container at room temperature until ready to serve.

SubstitutePrepare using melted white or semi-sweet baking chocolate.

NoteIf melted candy coating becomes too thick to evenly coat the cookies, add up to 2 tsp. shortening to the melted candy coating wafers before using as directed.

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Nutrition Information

Nutrition per serving:

  • Calories

    160

  • Total Fat

    8g

  •    Saturated Fat

    6g

  • Cholesterol

    0mg

  • Sodium

    75mg

  • Total Carbohydrate

    22g

  •    Dietary Fiber

    0g

  •    Total Sugars

    18g

  •       Includes Added Sugars

    n/a

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    0%DV

  • Iron

    2%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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