USA OREO Cookie Pops

18  Ratings
  • 15 min prep
  • 55 min total
  • Makes 12 servings, 1 cookie pop each.


USA OREO Cookie Pops Recipe

Ingredients

  • 12 OREO Cookies
  • 8 oz. white candy coating wafers, melted
  •  Decorations: red, white and blue sprinkles; nonpareils; colored sugar; melted red and blue candy coating wafers; decorating icings or gels

Instructions

  • Insert  wooden pop stick into filling in center of each cookie; place on parchment-covered baking sheet. Freeze 10 min.
  • Dip  cookies, 1 at a time, in candy coating, turning to evenly coat all sides of each cookie with candy coating. Return to baking sheet.
  • Decorate  as desired.
  • Refrigerate  30 min. or until candy coating is firm.

Recipe Tips

How to StoreStore in airtight container at room temperature until ready to serve.

SubstitutePrepare using melted white or semi-sweet baking chocolate.

NoteIf melted candy coating becomes too thick to evenly coat the cookies, add up to 2 tsp. shortening to the melted candy coating wafers before using as directed.

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Nutrition Information

Makes 12 servings, 1 cookie pop each.

Nutrition per serving:

    • Calories 160 
    • Total fat 8 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 75 mg
    • Carbohydrate 22 g
    • Dietary fiber 0 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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