US Flag Fruit and Cheese Board

Not rated
  • 30 min prep
  • 30 min total
  • Makes 16 servings.


US Flag Fruit and Cheese Board Recipe

Ingredients

  •  Strawberries, raspberries and blueberries
  •  RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Big Snacks
  •  White cheddar cheese
  •  Brie cheese log
  •  Blueberry yogurt or cream cheese spread
  •  Yogurt-covered raisins
  •  White fudge-covered pretzels
  •  Fresh mint sprigs

Instructions

  • Place  strawberries, raspberries and crackers in alternating rows on wooden board or tray as shown for stripes on flag. Add slices of cheddar and brie between crackers, and rows of raisins and pretzels for white color. Place small bowl of yogurt in top left corner; top with blueberries for stars. Garnish with mint.
  • This  fruit and cheese board can be tailored to any number of servings, depending on the size of your gathering. Use a guideline of 2 Tbsp. yogurt, 1/2 oz. EACH raisins and pretzels, and 1 oz. EACH cheese and crackers per serving. For a well-balanced board, fill in empty spaces with berries. For the 16 servings shown here, figure on purchasing 16 oz. cheese, 2 cups yogurt and 8 oz. EACH raisins and pretzels. Have plenty of RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Big Snacks for topping and dipping, along with the berries.

Recipe Tips

Special ExtraHave a few other dips available, such as vanilla pudding, hot fudge or raspberry jam.

321185

Nutrition Information

Makes 16 servings.

This recipe features:

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