Ultimate Bacon Mac 'n Cheese RITZwich
Prep time10 min
Total time10min
ServingsMakes 6 servings, 2 cracker sandwiches each.
Ingredients
- ½ cup hot cooked macaroni and cheese
- 1 Tbsp. crumbled cooked bacon
- 1 Tbsp. finely chopped seeded jalapeño peppers
- 24 RITZ Crackers
- ½ cup shredded sharp cheddar cheese
Preparation
- Heat oven to 350°F.
- Combine macaroni and cheese, bacon and peppers.
- Place 12 crackers, top sides down, in single layer on rimmed baking sheet. Top evenly with half the cheddar; cover with macaroni and cheese mixture.
- Top with remaining cheddar and crackers, top sides up, to make 12 sandwiches.
- Bake 4 to 5 min. or until filling is heated through and cheddar is melted.
Recipe Tips
- Substitute
Prepare using your favorite variety of RITZ Crackers. - For Spicier RITZwiches
Prepare using unseeded jalapeño peppers. - Note
This is a great use for leftover macaroni and cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 140 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 250mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 8 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
