Ultimate 7-Layer Dip
Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or….No. Seven layers. Get a little in each bite.
Prep time15 min
Total time3hr 15min
ServingsMakes 48 servings, 2 Tbsp. dip and 13 chips each.
Ingredients
- 1 can (16 oz.) refried beans
- 1 Tbsp. taco seasoning mix
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded Mexican cheese blend
- 4 green onions, sliced
- 2 Tbsp. sliced black olives
- RITZ Toasted Chips Original
Preparation
- Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
- Top with layers of all remaining ingredients except chips.
- Refrigerate several hours or until chilled.
- Serve with chips.
Recipe Tips
- Substitute
Substitute a quiche dish for the pie plate. - Make Ahead
Get a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 310mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 2g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
