Ultimate 7-Layer Dip

414  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • 48 servings, 2 Tbsp. dip and 16 chips each

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or….No. Seven layers. Get a little in each bite.

Ultimate 7-Layer Dip Recipe

Ingredients

  • 1 can (16 oz.) refried beans
  • 1 Tbsp. taco seasoning mix
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 1 cup shredded Mexican cheese blend
  • 4 green onions, sliced
  • 2 Tbsp. sliced black olives
  •  RITZ Toasted Chips Original

Instructions

  • Mix  beans and seasoning mix; spread onto bottom of pie plate.
  • Top  with layers of all remaining ingredients except chips. Refrigerate several hours or until chilled.
  • Serve  with chips.

Recipe Tips

SubstituteServe with WHEAT THINS Baked Snack Crackers.

SubstituteSubstitute a quiche dish for the pie plate.

Make AheadGet a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.

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Nutrition Information

48 servings, 2 Tbsp. dip and 16 chips each

Nutrition per serving:

    • Calories 160 
    • Total fat 6 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 360 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 3 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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