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Ultimate 7-Layer Dip

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or….No. Seven layers. Get a little in each bite.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 48 servings, 2 Tbsp. dip and 13 chips each.

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Ingredients

1 can (16 oz.) refried beans
1 Tbsp. taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup shredded Mexican cheese blend
4 green onions, sliced
2 Tbsp. sliced black olives
RITZ Toasted Chips Original

Preparation

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
Top with layers of all remaining ingredients except chips.
Refrigerate several hours or until chilled.
Serve with chips.

Recipe Tips

SubstituteSubstitute a quiche dish for the pie plate.

Make AheadGet a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.

63313

Nutrition Information

Nutrition per serving

Calories

130
Total fat

5g
Saturated fat

1.5g
Trans fat

0g
Cholesterol

5mg
Sodium

310mg
Carbohydrate

19g
Dietary fiber

1g
Total sugars

3g
Added sugars

2g
Protein

2g
Vitamin A

2%DV
Vitamin C

0%DV
Calcium

6%DV
Iron

6%DV
Potassium

2%DV
Vitamin D

0%DV

Choose to eat safely!

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