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Ultimate 7-Layer Dip

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or….No. Seven layers. Get a little in each bite.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 48 servings, 2 Tbsp. dip and 13 chips each.

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Ingredients

1 can (16 oz.) refried beans
1 Tbsp. taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup shredded Mexican cheese blend
4 green onions, sliced
2 Tbsp. sliced black olives
RITZ Toasted Chips Original

Preparation

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
Top with layers of all remaining ingredients except chips.
Refrigerate several hours or until chilled.
Serve with chips.

Recipe Tips

SubstituteSubstitute a quiche dish for the pie plate.

Make AheadGet a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.

63313

Nutrition Information

Nutrition per serving:

Calories

130
Total Fat

5g
Saturated Fat

1.5g
Cholesterol

5mg
Sodium

310mg
Total Carbohydrate

19g
Dietary Fiber

1g
Total Sugars

3g
Includes Added Sugars

2g
Protein

2g
Vitamin A

2%DV
Vitamin C

0%DV
Vitamin D

0%DV
Calcium

6%DV
Iron

6%DV
Potassium

2%DV

n/a indicates that data is not available

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