Ultimate 7-Layer Dip

420  Ratings
  • 15 min prep
  • 3 hr 15 min total
  • Makes 48 servings, 2 Tbsp. dip and 13 chips each.

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or….No. Seven layers. Get a little in each bite.

Ultimate 7-Layer Dip Recipe

Ingredients

  • 1 can (16 oz.) refried beans
  • 1 Tbsp. taco seasoning mix
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup shredded lettuce
  • 1 cup shredded Mexican cheese blend
  • 4 green onions, sliced
  • 2 Tbsp. sliced black olives
  •  RITZ Toasted Chips Original

Instructions

  • Mix  beans and seasoning mix until blended; spread onto bottom of pie plate.
  • Top  with layers of all remaining ingredients except chips.
  • Refrigerate  several hours or until chilled.
  • Serve  with chips.

Recipe Tips

SubstituteSubstitute a quiche dish for the pie plate.

Make AheadGet a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.

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Nutrition Information

Makes 48 servings, 2 Tbsp. dip and 13 chips each.

Nutrition per serving:

    • Calories 130 
    • Total fat 5 g
    • Saturated fat 1.5 g
    • Cholesterol 5 mg
    • Sodium 310 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 3 g
    •     Includes added sugars 2 g
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

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