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Ultimate 7-Layer Dip

Sure, we could have gone with six, but at what cost? Lose the sour cream, or the zesty salsa, or the melted shredded cheese or….No. Seven layers. Get a little in each bite.

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 48 servings, 2 Tbsp. dip and 13 chips each.

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Ingredients

1 can (16 oz.) refried beans
1 Tbsp. taco seasoning mix
1 cup sour cream
1 cup salsa
1 cup shredded lettuce
1 cup shredded Mexican cheese blend
4 green onions, sliced
2 Tbsp. sliced black olives
RITZ Toasted Chips Original

Preparation

Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
Top with layers of all remaining ingredients except chips.
Refrigerate several hours or until chilled.
Serve with chips.

Recipe Tips

SubstituteSubstitute a quiche dish for the pie plate.

Make AheadGet a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.

63313

Nutrition Information Nutrition per serving
Calories		130
% Daily Value*
Total Fat 5g
	Saturated Fat 1.5g
	Trans Fat 0g
Cholesterol 5mg
Sodium 310mg
Total Carbohydrate 19g
	Dietary Fiber 1g
	Total Sugars 3g
	Includes 2g Added Sugars
Protein 2g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium		6% DV
Iron		6% DV
Potassium		2% DV
Vitamin D		0% DV

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