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Ultimate 7-Layer Dip

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 48 servings
2 Tbsp. dip and 13 chips each.

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    Ingredients
    • 1 can (16 oz.) refried beans
    • 1 Tbsp. taco seasoning mix
    • 1 cup sour cream
    • 1 cup salsa
    • 1 cup shredded lettuce
    • 1 cup shredded Mexican cheese blend
    • 4 green onions, sliced
    • 2 Tbsp. sliced black olives
    •  RITZ Toasted Chips Original
Preparation
  • Mix  beans and seasoning mix until blended; spread onto bottom of pie plate.
  • Top  with layers of all remaining ingredients except chips.
  • Refrigerate  several hours or until chilled.
  • Serve  with chips.

Recipe Tips

SubstituteSubstitute a quiche dish for the pie plate.

Make AheadGet a head start on your party preparation! Make this dip ahead of time and refrigerate up to 2 days before serving as directed.

63313

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    5g

  • Saturated fat

    1.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    310mg

  • Carbohydrate

    19g

  • Dietary fiber

    1g

  • Total sugars

    3g

  • Added sugars

    2g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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