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Tzatziki Chicken Salad Dip

Prep time

20 min

Total time

1 hr 20 min

Servings

Makes 2-1/2 cups dip, or 20 servings, 2 Tbsp. dip and 16 WHEAT THINS each.

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recipe image
    Ingredients
    • 2 cups chopped rotisserie chicken
    • 1/2 cup chopped English cucumbers
    • 1/2 cup tzatziki
    • 1/4 cup roasted red peppers, well drained, chopped
    • 3 Tbsp. chopped Kalamata olives
    • 2 Tbsp. chopped red onions
    • 1-1/2 tsp. chopped fresh dill
    •  WHEAT THINS Original Snacks
Preparation
  • Combine all ingredients except WHEAT THINS.
  • Refrigerate 1 hour.
  • Serve with WHEAT THINS.

Nutrition Notes

Enjoy the great taste of eating well with this delicious Greek-inspired dip. When served with WHEAT THINS, it provides 21g of whole grains per serving.

Recipe Tips

Special ExtraServe in a lettuce-lined bowl or over a bed of mixed salad greens.

Special ExtraAfter chopping the 1/2 cup cucumbers needed to prepare this fresh-tasting dip, slice the remaining cucumber piece.  Use some of the cucumber slices to garnish the dip, then serve the remaining cucumber slices as dippers along with the WHEAT THINS. 

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