Two-Cheese Pesto Spread

4  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 14 servings, about 2 Tbsp. spread and 2 crackers each.


Two-Cheese Pesto Spread Recipe

Ingredients

  • 3 cups  packed fresh basil leaves
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup pine nuts
  • 2 Tbsp. olive oil
  • 1 clove garlic
  • 1 cup shredded low-moisture part-skim mozzarella cheese
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 28 RED OVAL FARMS STONED WHEAT THINS Wheat Crackers

Instructions

  • Place  basil, Parmesan cheese, pine nuts, oil and garlic in food processor container; cover. Process until well blended. Add mozzarella cheese and cream cheese; cover. Process until smooth.
  • Refrigerate  at least 1 hour or up to 3 days.
  • Remove  from refrigerator about 1 hour before serving. Serve as a spread with crackers.

Recipe Tips

Special ExtraGarnish spread with additional fresh basil leaves just before serving.

165322

Nutrition Information

Makes 14 servings, about 2 Tbsp. spread and 2 crackers each.

Nutrition per serving:

    • Calories 160 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 280 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 25 %DV
    • Vitamin C 6 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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