Tuscan Dip
Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.
Prep time10 min
Total time1hr 10min
ServingsMakes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 2 Tbsp. sour cream
- ½ cup finely chopped sun-dried tomatoes
- ½ cup chopped black olives
- ¼ cup finely chopped red onions
- WHEAT THINS Original Snacks
Preparation
- Mix cream cheese and sour cream in medium bowl until well blended.
- Add all remaining ingredients except crackers; mix well.
- Refrigerate 1 hour. Serve with snacks.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and light sour cream. - Serving Suggestion
Serve with cut-up fresh vegetables in addition to the snacks. - How to Hydrate Sun-Dried Tomatoes
Place tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 5g | |
| Cholesterol 25mg | |
| Sodium 450mg | |
| Carbohydrate 24g | |
| Dietary fiber 1g | |
| Total sugars 5g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
