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Tuscan Dip

Tuscan Dip

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.

Prep time10 min
Total time1hr 10min
ServingsMakes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sour cream
  • ½ cup finely chopped sun-dried tomatoes
  • ½ cup chopped black olives
  • ¼ cup finely chopped red onions
  • WHEAT THINS Original Snacks
  • Mix cream cheese and sour cream in medium bowl until well blended.
  • Add all remaining ingredients except crackers; mix well.
  • Refrigerate 1 hour. Serve with snacks.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and light sour cream.
  • Serving Suggestion
    Serve with cut-up fresh vegetables in addition to the snacks.
  • How to Hydrate Sun-Dried Tomatoes
    Place tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
Cholesterol 25mg 
Sodium 450mg 
Carbohydrate 24g 
   Dietary fiber 1g 
   Total sugars 5g 
Protein 4g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron8 %DV

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