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Tuscan Dip

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 2 Tbsp. sour cream
    • 1/2 cup finely chopped sun-dried tomatoes
    • 1/2 cup chopped black olives
    • 1/4 cup finely chopped red onions
    •  WHEAT THINS Original Snacks
Preparation
  • Mix cream cheese and sour cream in medium bowl until well blended.
  • Add all remaining ingredients except crackers; mix well.
  • Refrigerate 1 hour. Serve with snacks.

Recipe Tips

Variation Prepare using Neufchatel cheese and light sour cream.

Serving SuggestionServe with cut-up fresh vegetables in addition to the snacks.

How to Hydrate Sun-Dried TomatoesPlace tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.

164744

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    13g

  • Saturated fat

    5g

  • Cholesterol

    25mg

  • Sodium

    450mg

  • Carbohydrate

    24g

  • Dietary fiber

    1g

  • Total sugars

    5g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    8%DV

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