Recipe Tips

Variation Prepare using Neufchatel cheese and light sour cream.

Serving SuggestionServe with cut-up fresh vegetables in addition to the snacks.

How to Hydrate Sun-Dried TomatoesPlace tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.

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Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    13g

  •    Saturated Fat

    5g

  • Cholesterol

    25mg

  • Sodium

    450mg

  • Total Carbohydrate

    24g

  •    Dietary Fiber

    1g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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