https://images.sweetauthoring.com/recipe/164744_977.jpg

Tuscan Dip

Prep time

10 min

Total time

1 hr 10 min

Servings

Makes 1-1/2 cups or 12 servings
2 Tbsp. each (dip only).

Featured products

recipe image
recipe image
    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 2 Tbsp. sour cream
    • 1/2 cup finely chopped sun-dried tomatoes
    • 1/2 cup chopped black olives
    • 1/4 cup finely chopped red onions
    •  WHEAT THINS Original Snacks
Preparation
  • Mix  cream cheese and sour cream in medium bowl until well blended.
  • Add  all remaining ingredients except crackers; mix well.
  • Refrigerate  1 hour. Serve with snacks.

Recipe Tips

Variation Prepare using Neufchatel cheese and light sour cream.

Serving SuggestionServe with cut-up fresh vegetables in addition to the snacks.

How to Hydrate Sun-Dried TomatoesPlace tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.

164744

Nutrition Information

Nutrition per serving:

  • Calories

    230

  • Total Fat

    13g

  •    Saturated Fat

    5g

  • Cholesterol

    25mg

  • Sodium

    450mg

  • Total Carbohydrate

    24g

  •    Dietary Fiber

    1g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    4%DV

  • Iron

    8%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

You May Also Enjoy:

Horseradish-Bacon Dip Recipe

Horseradish-Bacon Dip

Ultimate 7-Layer Dip Recipe

Ultimate 7-Layer Dip

Peanut Butter-Marshmallow Dip Recipe

Peanut Butter-Marshmallow Dip

Spinach Ranch Dip Recipe

Spinach Ranch Dip

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.