Tuscan Dip

81  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).

Ahh, Tuscany: the summer sun on the hills, the sun-dried tomatoes and olives. We’ve captured it all for you in this dip. It'll take you there during every bite.

Tuscan Dip Recipe


  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sour cream
  • 1/2 cup finely chopped sun-dried tomatoes
  • 1/2 cup chopped black olives
  • 1/4 cup finely chopped red onions
  •  WHEAT THINS Original Snacks


  • Mix  cream cheese and sour cream in medium bowl until well blended.
  • Add  all remaining ingredients except crackers; mix well.
  • Refrigerate  1 hour. Serve with snacks.

Recipe Tips

Variation Prepare using Neufchatel cheese and light sour cream.

Serving SuggestionServe with cut-up fresh vegetables in addition to the snacks.

How to Hydrate Sun-Dried TomatoesPlace tomatoes in small bowl; pour boiling water over tomatoes to cover. Let stand 5 to 10 min. to soften tomatoes. Drain; pat dry.


Nutrition Information

Makes 1-1/2 cups or 12 servings, 2 Tbsp. each (dip only).

Nutrition per serving:

    • Calories 230 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 25 mg
    • Sodium 450 mg
    • Carbohydrate 24 g
    • Dietary fiber 1 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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