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Turtle S'more Cheesecake Minis

Turtle S'more Cheesecake Minis

Mini cheesecakes are easy to make and serve, and with caramel and marshmallow cheesecake topped with marshmallows, chocolate and nuts they'll surely be a hit!

Prep time30 min
Total time3hr 30min
ServingsMakes 10 servings
  • 6 HONEY MAID Honey Grahams, finely crushed (about 3/4 cup crumbs)
  • ¼ cup butter, melted
  • 1 Tbsp. sugar
  • ¾ cup dulce de leche, warmed slightly, divided
  • ½ cup coarsely chopped pecans, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (13 oz.) marshmallow creme
  • ½ cup miniature marshmallows
  • 2 Tbsp. chocolate syrup
  • Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
  • Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
  • Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.
  • Refrigerate 3 hours.
Recipe Tips
  • Size-Wise
    These delicious treats with built-in portion control can be enjoyed on a special occasion.
  • Substitute
    Prepare using 2 jars (7 oz. each) marshmallow creme.
  • Make Ahead
    Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate any leftovers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 19g 
   Saturated fat 9g 
   Trans fat .5g 
Cholesterol 40mg 
Sodium 220mg 
Carbohydrate 61g 
   Dietary fiber 1g 
   Total sugars 44g 
   Added sugars 7g 
Protein 4g 
Vitamin A15 %DV
Vitamin C0 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron0 %DV
Potassium4 %DV

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