Turtle S'more Cheesecake Minis
Mini cheesecakes are easy to make and serve, and with caramel and marshmallow cheesecake topped with marshmallows, chocolate and nuts they'll surely be a hit!
Prep time30 min
Total time3hr 30min
ServingsMakes 10 servings
Ingredients
- 6 HONEY MAID Honey Grahams, finely crushed (about 3/4 cup crumbs)
- ¼ cup butter, melted
- 1 Tbsp. sugar
- ¾ cup dulce de leche, warmed slightly, divided
- ½ cup coarsely chopped pecans, divided
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 jar (13 oz.) marshmallow creme
- ½ cup miniature marshmallows
- 2 Tbsp. chocolate syrup
Preparation
- Combine graham crumbs, butter and sugar; press evenly onto bottoms of 10 paper-lined muffin pan cups. Spoon 1/2 cup of the dulce de leche evenly over crusts; sprinkle evenly with 1/3 cup nuts.
- Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining dulce de leche; mix well. Spoon over cream cheese layers in muffin cups; top with marshmallows.
- Drizzle with chocolate syrup and remaining dulce de leche; sprinkle with remaining nuts.
- Refrigerate 3 hours.
Recipe Tips
- Size-Wise
These delicious treats with built-in portion control can be enjoyed on a special occasion. - Substitute
Prepare using 2 jars (7 oz. each) marshmallow creme. - Make Ahead
Prepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate any leftovers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 430 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 9g | |
| Trans fat .5g | |
| Cholesterol 40mg | |
| Sodium 220mg | |
| Carbohydrate 61g | |
| Dietary fiber 1g | |
| Total sugars 44g | |
| Added sugars 7g | |
| Protein 4g | |
| Vitamin A | 15 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 6 %DV |
| Iron | 0 %DV |
| Potassium | 4 %DV |
