Turtle S'More Cheesecake Minis

12  Ratings
  • 30 min prep
  • 3 hr 30 min total
  • Makes 10 servings


Turtle S'More Cheesecake Minis Recipe

Ingredients

  • 3/4 cup HONEY MAID Graham Cracker Crumbs
  • 1/4 cup butter, melted
  • 1 Tbsp. sugar
  • 3/4 cup dulce de leche, warmed slightly, divided
  • 1/2 cup coarsely chopped pecans, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (14 oz.) marshmallow creme
  • 1/2 cup miniature marshmallows
  • 2 Tbsp. chocolate syrup

Instructions

  • Mix  graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup caramel spread evenly over crusts; sprinkle with 1/3 cup nuts.
  • Beat  cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining caramel spread; mix well. Spoon into muffin cups; top with marshmallows.
  • Drizzle  with chocolate syrup and remaining caramel spread; sprinkle with remaining nuts. Refrigerate 3 hours.

Recipe Tips

Size-WiseThese treats with built-in portion control can be enjoyed on a special occasion.

Make AheadPrepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.

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Nutrition Information

Makes 10 servings

Nutrition per serving:

    • Calories 410 
    • Total fat 18 g
    • Saturated fat 9 g
    • Cholesterol 50 mg
    • Sodium 220 mg
    • Carbohydrate 59 g
    • Dietary fiber 1 g
    • Total sugars 47 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 2 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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