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Turtle S'More Cheesecake Minis

Prep time

30 min

Total time

3 hr 30 min

Servings

Makes 10 servings

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    Ingredients
    • 3/4 cup HONEY MAID Graham Cracker Crumbs
    • 1/4 cup butter, melted
    • 1 Tbsp. sugar
    • 3/4 cup dulce de leche, warmed slightly, divided
    • 1/2 cup coarsely chopped pecans, divided
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 jar (14 oz.) marshmallow creme
    • 1/2 cup miniature marshmallows
    • 2 Tbsp. chocolate syrup
Preparation
  • Mix graham crumbs, butter and sugar until well blended; press onto bottoms of 10 paper-lined muffin cups. Spoon 1/2 cup caramel spread evenly over crusts; sprinkle with 1/3 cup nuts.
  • Beat cream cheese and marshmallow creme in small bowl with mixer until well blended. Add 2 Tbsp. of the remaining caramel spread; mix well. Spoon into muffin cups; top with marshmallows.
  • Drizzle with chocolate syrup and remaining caramel spread; sprinkle with remaining nuts. Refrigerate 3 hours.

Recipe Tips

Size-WiseThese treats with built-in portion control can be enjoyed on a special occasion.

Make AheadPrepare cheesecakes as directed; wrap tightly. Freeze up to 1 month. Thaw at room temperature 30 min. before serving. Refrigerate leftovers.

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