Turtle Pumpkin Pie

418  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 10 servings.

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy Cool Whip. Cue the applause.

Turtle Pumpkin Pie Recipe

Ingredients

  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup  plus 2 Tbsp. chopped pecans, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Instructions

  • Pour  1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat  next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate  1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Recipe Tips

Size-WiseAt 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative LeftoversNeed some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com for recipe suggestions, such as Pumpkin Raisin Bars.

NoteStore leftover pie in refrigerator.

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 15 g
    • Saturated fat 7 g
    • Cholesterol 0 mg
    • Sodium 390 mg
    • Carbohydrate 48 g
    • Dietary fiber 2 g
    • Total sugars 31 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 80 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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