https://images.sweetauthoring.com/recipe/106961_977.jpg

Turtle Pumpkin Pie

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy whipped topping. Cue the applause.

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 10 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup  plus 2 Tbsp. chopped pecans, divided
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 cup cold milk
    • 1 cup canned pumpkin
    • 1 tsp. ground cinnamon
    • 1/2 tsp. ground nutmeg
    • 1 tub  (8 oz.) frozen whipped topping, thawed, divided
Preparation
  • Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups whipped topping; spoon into crust.
  • Refrigerate 1 hour. Top with remaining whipped topping, caramel topping and nuts just before serving.

Recipe Tips

Size-WiseAt 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative LeftoversNeed some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com for recipe suggestions, such as Pumpkin Raisin Bars.

NoteStore leftover pie in refrigerator.

106961

You May Also Enjoy:

No-Bake Pumpkin Pie Recipe

No-Bake Pumpkin Pie

Triple-Layer Pumpkin Spice Pie Recipe

Triple-Layer Pumpkin Spice Pie

Streusel-Topped Pumpkin Pie Recipe

Streusel-Topped Pumpkin Pie

Double-Layer Pumpkin Pie Recipe

Double-Layer Pumpkin Pie

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.