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Turtle Pumpkin Pie

We're taking everyone's favorite smooth, creamy holiday pie to a whole new level with drizzled caramel, chopped pecans and airy whipped topping. Cue the applause.

Prep time

30 min

Total time

1 hr 30 min

Servings

Makes 10 servings.

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    Ingredients
    • 8 HONEY MAID Honey Grahams, finely crushed
    • 1/4 cup sugar
    • 1/3 cup butter or margarine, melted
    • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
    • 1/2 cup plus 2 Tbsp. chopped pecans, divided
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 cup cold milk
    • 1 cup canned pumpkin
    • 1 tsp. ground cinnamon
    • 1/2 tsp. ground nutmeg
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
Preparation
  • Heat oven to 375°F.
  • Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat next 5 ingredients in large bowl with whisk until blended. Stir in 1-1/2 cups whipped topping; spoon into crust.
  • Refrigerate 1 hour.
  • Top with remaining whipped topping, caramel topping and nuts just before serving.

Recipe Tips

SubstitutePrepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.

For a No-Bake PiePrepare crust as directed but do not bake.  Refrigerate until ready to fill.

Size-WiseAt 10 servings, this tasty pie is a perfect dessert to feed a crowd.

106961
Amount per serving Calories 360
% Daily Value*
Total Fat 17g
Saturated Fat 9g
Trans Fat 0g
Cholesterol 20mg
Sodium 440mg
Carbohydrate 52g
Dietary Fiber 2g
Total Sugars 41g
Added Sugars 13g
Protein 3g
Vitamin A 30% DV
Vitamin C 0% DV
Vitamin D 0% DV
Calcium 4% DV
Iron 6% DV
Potassium 4% DV

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