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Turtle Pumpkin Pie

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 10 servings.

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    Ingredients
    • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1/2 cup  plus 2 Tbsp. chopped pecans, divided
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 cup cold milk
    • 1 cup canned pumpkin
    • 1 tsp. ground cinnamon
    • 1/2 tsp. ground nutmeg
    • 1 tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
Preparation
  • Pour  1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
  • Beat  next 5 ingredients in large bowl with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
  • Refrigerate  1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.

Recipe Tips

Size-WiseAt 10 servings, this tasty pie is a perfect dessert to feed a crowd.

Creative LeftoversNeed some ideas for how to use the leftover canned pumpkin? Go to kraftfoods.com for recipe suggestions, such as Pumpkin Raisin Bars.

NoteStore leftover pie in refrigerator.

106961

Nutrition Information

Nutrition per serving:

  • Calories

    320

  • Total Fat

    15g

  •    Saturated Fat

    7g

  • Cholesterol

    0mg

  • Sodium

    390mg

  • Total Carbohydrate

    48g

  •    Dietary Fiber

    2g

  •    Total Sugars

    31g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    80%DV

  • Vitamin C

    2%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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