Recipe Tips

Variation Substitute 13x9-inch pan for the round pans and increase baking time to 35 to 38 min. or until toothpick inserted in center comes out clean; cool completely. Continue as directed, spreading caramel mixture and chocolate mixture over cake in pan.

Make AheadFor a more fudge-like texture, store cake in refrigerator overnight before serving. Garnish with chocolate-dipped wafers just before serving.

Better For YouTrim 40 calories, 3g of total fat, including 2g of saturated fat, per serving by preparing with COOL WHIP LITE Whipped Topping, chocolate fat-free sugar-free instant pudding mix, Neufchatel cheese and Reduced Fat NILLA Wafers.

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Nutrition Information

Nutrition per serving

  • Calories

    450

  • Total fat

    24g

  • Saturated fat

    10g

  • Cholesterol

    55mg

  • Sodium

    380mg

  • Carbohydrate

    58g

  • Dietary fiber

    2g

  • Total sugars

    41g

  • Protein

    5g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Calcium

    8%DV

  • Iron

    8%DV

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