Recipe Tips

Variation Substitute 13x9-inch pan for the round pans and increase baking time to 35 to 38 min. or until toothpick inserted in center comes out clean; cool completely. Continue as directed, spreading caramel mixture and chocolate mixture over cake in pan.

Make AheadFor a more fudge-like texture, store cake in refrigerator overnight before serving. Garnish with chocolate-dipped wafers just before serving.

Better For YouTrim 40 calories, 3g of total fat, including 2g of saturated fat, per serving by preparing with frozen lite whipped topping, chocolate fat-free sugar-free instant pudding mix, Neufchatel cheese and Reduced Fat NILLA Wafers.


Calories 450
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Cholesterol 55mg
Sodium 380mg
Total Carbohydrate 58g
Dietary Fiber 2g
Total Sugars 41g
Protein 5g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 8% DV

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